Doing a shopping for our next Family Reunion, I seen Wagyu Porterhouse steaks sell for over $45 a pound if bought in a 100 pound lot. Kobe was $65. They are getting OskerMeyer Tube Steaks.
I use 4 to 6 split Game Hens. I like mine more soupy so I add 1 cup more water with 'Better than Boulian' Ham. I also add corse chopped Swiss Chard or Collard Greens.Could you give a link to the Cassoulet Recipe ?
I just confirmed I can use chicken vs duck and I just happen to have some duck fat and cannellini beans.