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Thanks I’m gonna get an Arby’s Burger but I’m sticking with Jack’s Frozen Pizza as my Thin & Crispy Base for my own toppings. Ain’t no chicken in my pepperoni or Tube Steaks.
To be remembered for inventing Fowl Bacon ……but I do luv a good Smoked Turkey.Help me with this one, can't get it?
I just had the Bacon Ranch and I found the Bacon exceptional …but I wish the Burger had the BK Char …. I would of not been able to guess that I was eating Wagyu .. my wife on the other hand ate all of hers and asked for a bite of mine …. which never happens.I tried the arby's burger last nite, better than bk mcD wendys or checkers
$21.?? was for two burgers, one curly fry and one cheap lemonade.On topic, in the news today.
5 Fast-Food Sandwich Chains Customers Are Flocking To (msn.com)
I said I was going to try it and didn't. My wife made dinner. Wow, $22 bucks for fast food? I guess this is the new norm. I have to try it now and weigh in, sometime this weekend.
Great idea with the sauce, making a crock pot Roast this weekend.
Stinks up the whole house real nice 😬
I try to break free from the chains and support the Mom & Pops but the real estate prices and rents have pushed ‘em out around here. I just had a Sunday Lunch Indian Buffet and talked to a friend of the owner as we smoked cigs outside ….the owner was paying $17k per month rent and the guy I was talking to pays $7k monthly rent for his Halal Meat Shop & Grocery with a $1,500 monthly electric bill.Last summer I went to Five Guys for lunch, while out riding. They are normally the best burger you can get at a chain... at least around here. I got a large soda, large fries, and a "regular" burger (which is two patties).
$25 and change. That was about $10 more than what I was used to paying there for that same meal.
I haven't been back, since.
I can't even imagine what that would have cost in somewhere like Chicago or DC!
You gotta try an Insta-pot for Carnitas and Carne Gasada …. you’ll still want to put the Carnitas under the Broiler for a couple minutes to get the edges charred. 🥰But I'm going to have him addicted to Authentic Mexican before that, I know a great Mexican place halfway between us..."meet and eat" soon. (no snails)
You never leave a Greek Restaurant Hungry …. I worked a summer for Greek Restauranteurs in Athens, Ohio while going to college. They were always closed on Sunday’s and they would invite me for Sunday Lunch … they would laugh when I would nap under the shade tree with a full belly. Those were the Days my FriendWe tried it for lunch today, no complaints. We prefer our local family restaurant/diner, owned and run by two Geek family's that know and love quality food. I can't get away from their burgers and toasted buns. If that place is open, one of the owners is always there seeing to things and hamming it up with the customers. Again, no complaints for fast food.
I do like the presentation of Cornish Hens …I was getting two for $5 and would spatchcock and smoke ‘em and my dinner guests were amazed. The addition of greens and Beano will make my wife happy. 😂I use 4 split Game Hens. I like mine more soupy so I add 1 cup more water with 'Better than Boulian' Ham. I also add Swiss Chard or Collard Greens.
Another Plug for Fast Food Winners….Popeyes Red Beans and Rice.You might have a nice rainy day, you're in the mood for some comfort food and wine...that's what I'm looking forward to at this point in Phoenix.
@DarisPakar Yup, I have had Cuban Sammiches.. SWMBO grew up in Miami, & schooled me a bit, then went to a local shop that sells 'em, & got schooled on 'em some more by the owner who's from Cuba by way of Miami. Do ya put genoa salami on 'em in the true Tampa style, or do ya do 'em Miami style? Gotta have the right bread to be just right is one thing I learned as well.