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this grill is the second most used appliance in my house, after the coffee pot and before the microwave, I have a manual can opener so that doesn't count, although a can and a plastic spoon do constitute probably 40% of my meal preparation.1 open 2 eat 3 toss can & spoon in recycle, 4 done, is my favorite recipe.
back to subject, I have made a variety of things on this grill and am wondering if someone out there has something I want to try. I have done beef, steaks burgers, meatloaf or salisbury steak, steak tips, any beef less than 11/2 inches thick besides ribs, (fat on a stick with messy sauce) broccoli, cookies, biscuits (baked buns for our Brit friends ) eggs from scrambled to over easy, ham, turkey, chicken, turtle, shishkebabs with taters and stuff cut pretty small. shrimp, breaded and grilled. buffalo cooks like expensive as heck beef and snake is too bony and small nowdays to mess with, hopefully some of those 15 ft plus babies from Miami will come live up here but I doubt it, despite having lakes in every direction and less than a few miles apart the rest of this area is as dry as a popcorn fart and won't really make good habitat for them unless they change their diet to crack addicts sleeping under cardboard.
My meat tenderizer is a short handled 5 lb sledge, so it helps some things cook a little better but I have given up on oysters. any suggestions and recipes will be greatly appreciated (except soup :evil: )
back to subject, I have made a variety of things on this grill and am wondering if someone out there has something I want to try. I have done beef, steaks burgers, meatloaf or salisbury steak, steak tips, any beef less than 11/2 inches thick besides ribs, (fat on a stick with messy sauce) broccoli, cookies, biscuits (baked buns for our Brit friends ) eggs from scrambled to over easy, ham, turkey, chicken, turtle, shishkebabs with taters and stuff cut pretty small. shrimp, breaded and grilled. buffalo cooks like expensive as heck beef and snake is too bony and small nowdays to mess with, hopefully some of those 15 ft plus babies from Miami will come live up here but I doubt it, despite having lakes in every direction and less than a few miles apart the rest of this area is as dry as a popcorn fart and won't really make good habitat for them unless they change their diet to crack addicts sleeping under cardboard.
My meat tenderizer is a short handled 5 lb sledge, so it helps some things cook a little better but I have given up on oysters. any suggestions and recipes will be greatly appreciated (except soup :evil: )
